Jul 14 2026
Restaurants›Monocacy Crossing Restaurant›Seared Ahi Tuna With Sriracha Lime Aioli On Kaiser Roll Recipe

Seared Ahi Tuna With Sriracha Lime Aioli On Kaiser Roll Recipe

Inspired by Monocacy Crossing Restaurant
Time30m
Serves4

Enjoy our perfectly seared Ahi tuna, topped with a zesty Sriracha lime aioli, all nestled in a soft Kaiser roll for a deliciously bold flavor experience.

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Ingredients

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Seared Ahi Tuna Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Aioli

    In a small bowl, combine mayonnaise, Sriracha sauce, lime juice, minced garlic, and salt. Mix well until smooth and creamy. Set aside.

  2. 2

    Prepare the Tuna

    Season the Ahi tuna steaks with salt and black pepper on both sides.

  3. 3

    Sear the Tuna

    Heat olive oil in a skillet over medium-high heat. Add the seasoned tuna steaks and sear for about 1-2 minutes on each side, depending on desired doneness. Remove from the skillet and let rest for a minute.

  4. 4

    Assemble the Sandwich

    Slice the Kaiser rolls in half. Place a lettuce leaf on the bottom half, add the seared tuna steak on top, and spread a generous amount of Sriracha lime aioli over the tuna. Top with the other half of the roll.

  5. 5

    Serve

    Serve immediately and enjoy your Seared Ahi Tuna with Sriracha Lime Aioli on Kaiser Roll!

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