the only truly authentic, from-scratch Mai Tai on the Big Island, highlighted with a secret almond syrup recipe.

Classic Mai Tai

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our ‘Big Monoc’ 8oz Prime Burger, featuring a juicy patty crowned with our special ‘Mac Sauce’, crisp lettuce, melted cheddar cheese, tangy pickles, and savory onion, all nestled in a freshly baked bun.

In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet relish, garlic powder, onion powder, paprika, salt, and black pepper. Mix well and set aside.

Prepare the Mac Sauce

Form the ground beef into a patty and season with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the burger for about 4-5 minutes on each side or until it reaches your desired level of doneness.

Cook the Burger

In the last minute of cooking, place a slice of cheddar cheese on top of the burger and cover to melt.

Melt the Cheese

Toast the burger bun lightly. On the bottom half of the bun, spread a generous amount of the mac sauce. Add the cooked burger patty with melted cheese, followed by lettuce, pickles, and onion. Top with the other half of the bun.

Assemble the Burger

Cut the burger in half if desired and serve immediately with your favorite side.

Serve

Ground prime beef

Cheddar cheese

Lettuce

Pickles

Onion

Burger bun

The ‘Big Monoc’ 8oz Prime Burger topped with Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles and Onion

Indulge in perfectly sautéed dry sea scallops, complemented by crispy bacon and a zesty shallot vinaigrette that enhances their natural sweetness.

Sauté Dry Sea Scallops with Bacon and Shallot Vinaigrette

Start your day with our hearty Breakfast Burrito, filled with fluffy scrambled eggs, crispy bacon, melted cheddar cheese, and a zesty corn and black bean salsa, all drizzled with fresh salsa and a dollop of sour cream.

Breakfast Burrito with Scrambled Eggs, Bacon, Cheddar Cheese, Corn and Black Bean Salsa topped with Salsa and Sour Cream

Delight in our tender ricotta gnocchi, enveloped in a rich Parmesan pesto cream and accompanied by fresh spinach, sweet peas, and vibrant tomatoes for a harmonious burst of flavor.

Ricotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes

Savor the rich, hearty flavors of our Veal and Pork Bolognese, expertly crafted and served over delicate, handmade fresh pappardelle for a truly comforting Italian experience.

Veal and Pork Bolognese over Fresh Pappardelle

Indulge in our fluffy cinnamon French toast topped with sweet, juicy peaches and a dollop of velvety whipped cream for a delightful breakfast treat.

Cinnamon French Toast with Peaches and Whipped Cream

Start your day with our perfectly poached eggs atop a savory ham steak, nestled on a toasted English muffin, drizzled with rich Old Bay hollandaise, and served alongside crispy hash browns.

2 Poached Eggs and Ham Steak on English Muffin with Old Bay Hollandaise and Hash Browns

Make The ‘Big Monoc’ 8oz Prime Burger Topped With Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles And Onion Recipe in just 30m. Indulge in our ‘Big Monoc’ 8oz Prime Burger, featuring a juicy patty crowned with our special ‘Mac Sauce’, crisp lettuce, melted cheddar cheese, tangy pickles, and savory onion, all nestled in a freshly baked bun.

The ‘big Monoc’ 8oz Prime Burger Topped With Special ‘mac Sauce’, Lettuce, Cheddar Cheese, Pickles And Onion Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions

Prepare the Mac Sauce

Cook the Burger

Melt the Cheese

Assemble the Burger

Serve

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