The ‘Big Monoc’ 8oz Prime Burger topped with Special ‘Mac Sauce’, Lettuce, Cheddar Cheese, Pickles and Onion Recipe
Indulge in our ‘Big Monoc’ 8oz Prime Burger, featuring a juicy patty crowned with our special ‘Mac Sauce’, crisp lettuce, melted cheddar cheese, tangy pickles, and savory onion, all nestled in a freshly baked bun.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Directions
Prepare the Mac Sauce
In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet relish, garlic powder, onion powder, paprika, salt, and black pepper. Mix well and set aside.
Melt the Cheese
In the last minute of cooking, place a slice of cheddar cheese on top of the burger and cover to melt.
Assemble the Burger
Toast the burger bun lightly. On the bottom half of the bun, spread a generous amount of the mac sauce. Add the cooked burger patty with melted cheese, followed by lettuce, pickles, and onion. Top with the other half of the bun.
Serve
Cut the burger in half if desired and serve immediately with your favorite side.
