Restaurants›Monocacy Crossing Restaurant›Spicy Tuna Tartar with Pickled Ginger, Asian Pickles, Wakame & Crispy Wonton Chips Recipe

Spicy Tuna Tartar with Pickled Ginger, Asian Pickles, Wakame & Crispy Wonton Chips Recipe

Inspired by Monocacy Crossing Restaurant
Time30m
Serves4

A vibrant and zesty blend of fresh tuna tartar, enhanced by tangy pickled ginger, crunchy Asian pickles, seaweed wakame, and served with crispy wonton chips for the perfect balance of flavors and textures.

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Ingredients

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For the Crispy Wonton Chips

Method

For the Crispy Wonton Chips

1

Fry the Wontons

Heat oil in a frying pan over medium-high heat. Fry the wonton wrappers in batches until golden and crispy. Remove and drain on paper towels.

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