Jul 14 2026
Restaurants›Monocacy Crossing Restaurant›Grilled Romaine Hearts With Caesar Dressing And Parmesan Shavings Recipe

Grilled Romaine Hearts With Caesar Dressing And Parmesan Shavings Recipe

Inspired by Monocacy Crossing Restaurant
Time20m
Serves4

Charred romaine hearts drizzled with creamy Caesar dressing and topped with delicate shavings of aged Parmesan for a deliciously bold twist on a classic salad.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Romaine

    Preheat the grill to medium-high heat. While the grill is heating, rinse and dry the romaine hearts. Cut each heart in half lengthwise.

  2. 2

    Season the Romaine

    Brush the cut sides of the romaine with olive oil and sprinkle with salt and black pepper.

  3. 3

    Grill the Romaine

    Place the romaine hearts cut side down on the grill. Grill for about 3-4 minutes, until they are lightly charred. Flip them over and grill for an additional 2-3 minutes.

  4. 4

    Plate the Dish

    Remove the romaine from the grill and place on a serving platter. Drizzle with Caesar dressing and sprinkle generously with Parmesan cheese.

  5. 5

    Garnish and Serve

    Serve immediately with lemon wedges on the side for squeezing over the romaine.

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