Sauté Of Pork Tenderloin With Sage-cider Sauce Recipe
Tender slices of pork tenderloin are sautéed to perfection and drizzled with a rich sage-cider sauce, creating a harmonious blend of savory and sweet flavors.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork
Season the pork tenderloin with salt and black pepper on all sides.
- 2
Sauté the Pork
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned pork tenderloin and cook for about 5-7 minutes on each side, or until the pork is browned and cooked through. Remove the pork from the skillet and set it aside to rest.
- 3
- 4
Finish the Sauce
Stir in the butter until melted and the sauce is smooth. Season with additional salt and pepper to taste.
- 5
Serve
Slice the pork tenderloin and arrange on plates. Drizzle the sage-cider sauce over the pork and serve immediately.
