RecipesMonocacy Crossing RestaurantRicotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes
Ricotta Gnocchi With Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes Recipe
Recipe information
Make Ricotta Gnocchi With Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes in just 30m. Delight in our tender ricotta gnocchi, enveloped in a rich Parmesan pesto cream and accompanied by fresh spinach, sweet peas, and vibrant tomatoes for a harmonious burst of flavor.
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Ingredients
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Gnocchi
Parmesan Pesto Cream
Vegetables
General Ingredients
Preparation
Gnocchi Preparation
1. Make the Gnocchi Dough
Combine the ricotta, flour, egg, salt, and black pepper in a large mixing bowl.
2. Shape the Gnocchi
Roll the dough into ropes and cut into pieces.
3. Cook the Gnocchi
Boil the gnocchi until they float.
Parmesan Pesto Cream
4. Prepare the Pesto Cream Sauce
Combine heavy cream and Parmesan cheese to create a rich sauce.
Vegetable Preparation
6. Add Cherry Tomatoes
Incorporate halved cherry tomatoes into the vegetable mix.
Assembly
7. Combine Gnocchi with Sauce and Vegetables
Mix the cooked gnocchi with the pesto cream and vegetables.
8. Serve
Plate the dish and enjoy.
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