Delight in our tender ricotta gnocchi, enveloped in a rich Parmesan pesto cream and accompanied by fresh spinach, sweet peas, and vibrant tomatoes for a harmonious burst of flavor.

Combine the ricotta, flour, egg, salt, and black pepper in a large mixing bowl.

Make the Gnocchi Dough

Roll the dough into ropes and cut into pieces.

Shape the Gnocchi

Cook the Gnocchi

Combine heavy cream and Parmesan cheese to create a rich sauce.

Prepare the Pesto Cream Sauce

Cook the spinach and peas in olive oil and garlic.

Sauté the Spinach and Peas

Incorporate halved cherry tomatoes into the vegetable mix.

Add Cherry Tomatoes

Mix the cooked gnocchi with the pesto cream and vegetables.

Combine Gnocchi with Sauce and Vegetables

Serve

Ricotta cheese

All-purpose flour

Basil pesto

Heavy cream

Parmesan cheese

Garlic

Fresh spinach

Sweet peas

Cherry tomatoes

Salt

Black pepper

Ricotta Gnocchi with Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes

Make Ricotta Gnocchi With Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes Recipe in just 30m. Delight in our tender ricotta gnocchi, enveloped in a rich Parmesan pesto cream and accompanied by fresh spinach, sweet peas, and vibrant tomatoes for a harmonious burst of flavor.

Ricotta Gnocchi With Parmesan Pesto Cream, Spinach, Sweet Peas & Tomatoes Recipe

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