Restaurants›Monocacy Crossing Restaurant›Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette Recipe

Quiche of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette Recipe

Inspired by Monocacy Crossing Restaurant
Time1h
Serves6

Savor our Quiche of the Day, a delightful blend of seasonal ingredients baked to perfection, served alongside a crisp fresh greens salad drizzled with tangy balsamic vinaigrette.

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Ingredients

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Quiche Ingredients

Method

Quiche Directions

1

Prepare the Crust

Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and pre-bake for 10 minutes. Remove from oven and set aside.

2

Prepare the Filling

In a mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the shredded cheese, cooked bacon or ham, fresh spinach, salt, black pepper, and nutmeg.

3

Bake the Quiche

Pour the filling into the pre-baked pie crust. Bake in the oven for 30-35 minutes, or until the filling is set and the top is slightly golden.

4

Cool and Serve

Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.

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