La Posta Malbec, Argentina

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A vibrant salad featuring tender grilled sirloin, creamy goat cheese, and spicy cayenne pecans, all tossed together for a delightful blend of flavors and textures.

Season the sirloin steak with salt and pepper. Preheat a grill to medium-high heat and grill the steak for about 4-5 minutes per side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

Prepare the Sirloin

In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber slices, and crumbled goat cheese.

Prepare the Salad

Slice the grilled sirloin thinly against the grain and add it to the salad.

Add the Sirloin

Sprinkle the cayenne pecans over the top of the salad.

Top with Pecans

Toss the salad gently to combine all ingredients and serve with your favorite dressing.

Serve

Sirloin steak

Mixed salad greens

Cherry tomatoes, halved

Cucumber, sliced

Goat cheese, crumbled

Cayenne pecans

Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans

Tender, crispy fried chicken breast tossed in a tangy buffalo sauce, served with a rich and creamy Gorgonzola sauce for the perfect balance of heat and flavor.

Crispy Buffalo Chicken Breast with Creamy Gorgonzola

Savor the vibrant flavors of Creole shrimp sautéed to perfection, served atop creamy cheddar cheese grits and drizzled with rich tomato gravy, accompanied by a side of sautéed mustard greens for a delightful Southern experience.

Creole Shrimp with Cheddar Cheese Grits, Tomato Gravy & Mustard Greens

Indulge in our House Cured Bacon & Crispy Green Tomato BLT, featuring layers of smoky, savory bacon, crunchy green tomatoes, and fresh lettuce, all drizzled with a tangy BBQ ranch dressing for a delicious twist on a classic favorite.

House Cured Bacon & Crispy Green Tomato BLT with BBQ Ranch

Delight in these golden-fried arancini, generously filled with tender braised beef and served with a rich pesto cream that adds a burst of flavor to every bite.

Braised Beef stuffed Arancini with Pesto Cream

Delight in our Crispy Pecan Crusted Goat Cheese Fritters, served on a bed of tangy cranberry compote and drizzled with aromatic rosemary agave for a perfect balance of flavors.

Crispy Pecan Crusted Goat Cheese Fritters over Cranberry Compote topped with Rosemary Agave

Savor our Omelet of the Day, crafted with seasonal ingredients and served alongside a refreshing side salad of fresh greens drizzled with a tangy balsamic vinaigrette.

Omelet of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette

Make Grilled Sirloin Salad With Goat Cheese And Cayenne Pecans Recipe in just 25m. A vibrant salad featuring tender grilled sirloin, creamy goat cheese, and spicy cayenne pecans, all tossed together for a delightful blend of flavors and textures.

Grilled Sirloin Salad With Goat Cheese And Cayenne Pecans Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Prepare the Sirloin

Prepare the Salad

Add the Sirloin

Top with Pecans

Serve

More from Monocacy Crossing Restaurant