Grilled Romaine Caesar With Grilled Chicken Recipe
Experience the bold flavors of grilled romaine lettuce topped with succulent grilled chicken, all drizzled with a creamy Caesar dressing and finished with crunchy croutons and shaved Parmesan.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, and black pepper. Grill the chicken for about 6-7 minutes per side, or until fully cooked. Remove from the grill and let rest for 5 minutes before slicing.
- 2
Grill the Romaine
Cut the romaine lettuce heads in half lengthwise. Brush the cut sides with olive oil and season with salt and pepper. Place the romaine halves on the grill cut-side down and grill for 2-3 minutes until slightly charred.
- 3
Assemble the Salad
On a serving platter, place the grilled romaine halves. Drizzle Caesar dressing over the top. Add sliced grilled chicken, croutons, and sprinkle with grated Parmesan cheese.
- 4
Serve
Serve immediately while warm, garnished with additional Parmesan if desired.
