Fresh Greens With Plum Tomato And Balsamic Vinaigrette Recipe
A vibrant medley of crisp fresh greens and juicy plum tomatoes, drizzled with a tangy balsamic vinaigrette for a refreshing and light salad experience.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
- 2
Assemble the Salad
In a large salad bowl, combine the mixed greens, plum tomatoes, cucumber, red onion, and feta cheese (if using). Toss gently to mix the ingredients.
- 3
Make the Balsamic Vinaigrette
In a small bowl, whisk together 3 tablespoons of balsamic vinegar, 6 tablespoons of olive oil, salt, and pepper to taste. Adjust the seasoning as needed.
- 4
Dress the Salad
Drizzle the balsamic vinaigrette over the salad just before serving, and toss to coat the greens evenly.
