RestaurantsMonocacy Crossing RestaurantFish Tacos with Chipotle Aioli Recipe

Fish Tacos with Chipotle Aioli Recipe

Time45m
Serves4

Savor our fresh fish tacos, perfectly grilled and topped with a smoky chipotle aioli, all wrapped in warm corn tortillas for a delightful flavor explosion.

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Ingredients

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Fish Tacos Ingredients

Method

Fish Tacos Preparation

1

Marinate the Fish

In a large bowl, mix olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and coat well. Let marinate for 20 minutes.

2

Cook the Fish

Preheat a grill or skillet over medium heat. Cook the marinated fish for about 3-4 minutes on each side, or until cooked through and flaky.

3

Assemble the Tacos

Warm the corn tortillas on the grill or in a dry skillet. Place the cooked fish on each tortilla, top with shredded cabbage, chopped cilantro, and avocado slices. Drizzle with chipotle aioli.

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