Cinnamon French Toast with Peaches and Whipped Cream Recipe

In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.

Preheat a skillet or griddle over medium heat and melt 1 tablespoon of butter.

Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Place the soaked bread onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.

Repeat with remaining slices, adding more butter as needed.

In a small saucepan over medium heat, combine sliced peaches, brown sugar, cinnamon, and lemon juice.

Cook until peaches are soft and syrupy, about 5-7 minutes, stirring occasionally.

In a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.

Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.

Serve the French toast topped with the warm peach mixture and a dollop of whipped cream.