Cinnamon French Toast With Peaches And Whipped Cream Recipe
Indulge in our fluffy cinnamon French toast topped with sweet, juicy peaches and a dollop of velvety whipped cream for a delightful breakfast treat.
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Ingredients
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French Toast
Peach Topping
Whipped Cream
Method
Prepare the French Toast
- 1
In a mixing bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 2
Preheat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- 3
Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 4
Place the soaked bread onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- 5
Repeat with remaining slices, adding more butter as needed.
Prepare the Peach Topping
- 6
In a small saucepan over medium heat, combine sliced peaches, brown sugar, cinnamon, and lemon juice.
- 7
Cook until peaches are soft and syrupy, about 5-7 minutes, stirring occasionally.
Prepare the Whipped Cream
- 8
In a mixing bowl, whip the heavy cream with an electric mixer until soft peaks form.
- 9
Add powdered sugar and vanilla extract, then continue whipping until stiff peaks form.
Assemble the Dish
- 10
Serve the French toast topped with the warm peach mixture and a dollop of whipped cream.
