Restaurants›Monocacy Crossing Restaurant›2 Poached Eggs and Ham Steak on English Muffin with Old Bay Hollandaise and Hash Browns Recipe

2 Poached Eggs and Ham Steak on English Muffin with Old Bay Hollandaise and Hash Browns Recipe

Inspired by Monocacy Crossing Restaurant

Time30m

Serves1

Start your day with our perfectly poached eggs atop a savory ham steak, nestled on a toasted English muffin, drizzled with rich Old Bay hollandaise, and served alongside crispy hash browns.

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Ingredients

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Main Ingredients

2 pieces Eggs1 slice Ham steak1 pieces English muffin2 cups Hash browns

Method

Cooking Directions

Prepare the Hash Browns

Heat a non-stick skillet over medium heat. Add the hash browns and cook until golden brown and crispy, about 5-7 minutes on each side. Keep warm.

Poach the Eggs

Bring a pot of water to a gentle simmer. Add a splash of vinegar. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes until whites are set but yolks are still runny. Remove with a slotted spoon and set aside.

Cook the Ham Steak

In the same skillet, add the ham steak and cook over medium heat until heated through and slightly browned, about 3-4 minutes per side.

Make the Old Bay Hollandaise

In a heatproof bowl, whisk the egg yolks and lemon juice until pale and thick. Place the bowl over a pot of simmering water (double boiler). Slowly drizzle in melted butter, whisking continuously until the sauce thickens. Stir in Old Bay seasoning and salt to taste.

Assemble the Dish

Toast the English muffin halves. Place the ham steak on the bottom half, followed by the poached eggs. Drizzle with Old Bay Hollandaise and serve alongside crispy hash browns.