Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A delightful twist on a classic sandwich, featuring creamy egg salad layered with crispy bacon, fresh lettuce, and juicy tomatoes, all nestled between two slices of perfectly grilled rye bread.

In a mixing bowl, chop the hard-boiled eggs into small pieces. Add mayonnaise, mustard, chopped dill, salt, and black pepper. Mix well until combined.

Prepare the Egg Salad

Preheat a grill or skillet over medium heat. Butter one side of each slice of rye bread.

Prepare the Bread

Place the buttered side of the bread onto the grill or skillet. Grill until golden brown, about 2-3 minutes per side.

Grill the Bread

Spread a generous amount of egg salad on one slice of grilled rye bread. Top with crispy bacon, lettuce, and tomato slices. Close the sandwich with another slice of grilled rye bread.

Assemble the BLT

Cut the sandwich in half and serve immediately.

Serve

hard-boiled eggs

mayonnaise

mustard

fresh dill, chopped

salt

black pepper

Egg Salad BLT on Grilled Rye

Tender, crispy fried chicken breast tossed in a tangy buffalo sauce, served with a rich and creamy Gorgonzola sauce for the perfect balance of heat and flavor.

Crispy Buffalo Chicken Breast with Creamy Gorgonzola

Savor the vibrant flavors of Creole shrimp sautéed to perfection, served atop creamy cheddar cheese grits and drizzled with rich tomato gravy, accompanied by a side of sautéed mustard greens for a delightful Southern experience.

Creole Shrimp with Cheddar Cheese Grits, Tomato Gravy & Mustard Greens

Indulge in our House Cured Bacon & Crispy Green Tomato BLT, featuring layers of smoky, savory bacon, crunchy green tomatoes, and fresh lettuce, all drizzled with a tangy BBQ ranch dressing for a delicious twist on a classic favorite.

House Cured Bacon & Crispy Green Tomato BLT with BBQ Ranch

Delight in these golden-fried arancini, generously filled with tender braised beef and served with a rich pesto cream that adds a burst of flavor to every bite.

Braised Beef stuffed Arancini with Pesto Cream

Delight in our Crispy Pecan Crusted Goat Cheese Fritters, served on a bed of tangy cranberry compote and drizzled with aromatic rosemary agave for a perfect balance of flavors.

Crispy Pecan Crusted Goat Cheese Fritters over Cranberry Compote topped with Rosemary Agave

Savor our Omelet of the Day, crafted with seasonal ingredients and served alongside a refreshing side salad of fresh greens drizzled with a tangy balsamic vinaigrette.

Omelet of the Day with Fresh Greens Side Salad with Balsamic Vinaigrette

Make Egg Salad BLT On Grilled Rye Recipe in just 20m. A delightful twist on a classic sandwich, featuring creamy egg salad layered with crispy bacon, fresh lettuce, and juicy tomatoes, all nestled between two slices of perfectly grilled rye bread.

Egg Salad Blt On Grilled Rye Recipe

Ingredients

Egg Salad

Method

Assembly

Prepare the Egg Salad

Prepare the Bread

Grill the Bread

Assemble the BLT

Serve

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