Crispy Thai Chicken Bites Recipe
Delight in our Crispy Thai Chicken Bites, featuring tender chicken coated in a flavorful, crunchy batter and tossed in a zesty Thai chili sauce for the perfect balance of heat and sweetness.
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Ingredients
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Crispy Thai Chicken Bites
Method
Preparation
- 1
Prepare the Chicken
Cut the boneless chicken thighs into bite-sized pieces. In a bowl, mix cornstarch, flour, garlic powder, salt, black pepper, and cayenne pepper. In another bowl, beat the egg.
- 2
Coat the Chicken
Dip each piece of chicken in the egg, then coat it in the flour mixture. Make sure the chicken is evenly coated.
- 3
Heat the Oil
In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until hot.
- 4
Fry the Chicken
Fry the coated chicken pieces in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels.
- 5
Serve with Sauce
Serve the crispy chicken bites with Thai sweet chili sauce for dipping. Garnish with chopped green onions and fresh cilantro.
