Crab Dip Topped With Cheddar Cheese With Tortilla Chips Recipe
Indulge in our creamy crab dip, enriched with melty cheddar cheese and served alongside crispy tortilla chips for the perfect blend of flavors and textures.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Dip
Method
Preparation
- 1
Make the Crab Dip
In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, crab meat, green onions, garlic powder, Worcestershire sauce, and lemon juice. Mix well until fully combined and smooth.
- 2
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the crab mixture into a baking dish and spread it evenly.
- 3
Top with Cheese
Sprinkle the shredded cheddar cheese evenly over the top of the crab dip.
- 4
Bake
Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips.
