Jul 14 2026
RestaurantsMonocacy Crossing RestaurantCorned Beef Reuben On Grilled Rye With Sauerkraut Recipe

Corned Beef Reuben On Grilled Rye With Sauerkraut Recipe

Time20m
Serves2

Savor the classic flavors of our Corned Beef Reuben, featuring tender corned beef piled high on grilled rye, complemented by tangy sauerkraut and melted Swiss cheese for a delightful combination of textures and tastes.

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and drain the sauerkraut to remove excess moisture.

  2. 2

    Assemble the Sandwich

    On two slices of rye bread, spread 2 tablespoons of Russian dressing on each slice. Layer with corned beef, sauerkraut, and Swiss cheese. Top with the remaining slices of rye bread.

  3. 3

    Grill the Sandwich

    In a skillet over medium heat, melt 1 tablespoon of butter. Place the assembled sandwiches in the skillet and grill until the bread is golden brown and the cheese melts, about 3-4 minutes per side. Add the remaining butter to the skillet if needed.

  4. 4

    Serve

    Remove the sandwiches from the skillet, cut in half, and serve hot.