Chicken Biscuit Topped With Fried Egg And Cheddar Cheese With Hash Browns Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the boneless chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil or butter in a skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.

2. 2

   Cook the Hash Browns

   In the same skillet, add another tablespoon of olive oil or butter. Add the hash browns and cook according to package instructions or until golden brown and crispy, about 5-7 minutes. Season with salt and pepper to taste.

3. 3

   Fry the Eggs

   In a separate pan, heat a little oil or butter over medium heat. Crack the eggs into the pan and fry until the whites are set but the yolks remain runny, about 3-4 minutes. You can also cook them to your desired doneness.

4. 4

   Assemble the Dish

   Split the biscuits in half and place a slice of the cooked chicken on each bottom half. Top with a fried egg, a generous sprinkle of shredded cheddar cheese, and the other half of the biscuit. Serve with crispy hash browns on the side.