Cheese Tray Featuring Gorgonzola Brulé, Peppered Goat Cheese, St Angel French Triple Cream And Sharp English Cheddar Recipe
Indulge in a luxurious cheese tray showcasing the rich and creamy Gorgonzola Brulé, tangy Peppered Goat Cheese, velvety St Angel French Triple Cream, and robust Sharp English Cheddar, perfectly paired for an exquisite tasting experience.
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Ingredients
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Cheese Selection
Method
Assembly Instructions
- 1
Prepare the Gorgonzola Brulé
Preheat your oven to 190°C (375°F). Place the Gorgonzola cheese in an oven-safe dish. Sprinkle with brown sugar and place under the broiler for 3-5 minutes until the top is caramelized and bubbly.
- 2
Slice the Cheeses
While the Gorgonzola is bruléeing, slice the Peppered Goat Cheese and Sharp English Cheddar into bite-sized pieces. Keep the St Angel French Triple Cream whole or cut into wedges, depending on preference.
- 3
Arrange the Cheese Tray
On a large serving platter, arrange the Gorgonzola Brulé, Peppered Goat Cheese, St Angel French Triple Cream, and Sharp English Cheddar. Make sure to leave some space in between each cheese for garnishes.
- 4
Garnish and Serve
Optionally, garnish the cheese tray with fresh fruits like grapes and figs, nuts, and a drizzle of honey. Serve with an assortment of crackers and bread.
