Buffalo Cauliflower With House Made Ranch Dressing Recipe
Crispy, spicy buffalo cauliflower bites served with a creamy house-made ranch dressing for a perfect balance of heat and coolness.
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Ingredients
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Buffalo Cauliflower
Method
Preparation
- 1
Prepare the Cauliflower
Preheat your oven to 450°F (230°C). Cut the cauliflower into florets and place them in a large bowl.
- 2
Season the Cauliflower
In a separate bowl, mix olive oil, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the cauliflower florets and toss until well coated.
- 3
Bake the Cauliflower
Spread the seasoned cauliflower on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden and crispy.
- 4
Buffalo Sauce
Once baked, remove the cauliflower from the oven and toss in the buffalo sauce until well coated. Return to the oven for an additional 5-10 minutes.
- 5
Make the Ranch Dressing
In a bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth. Adjust seasoning to taste.
- 6
Serve
Remove the cauliflower from the oven, allow to cool slightly, and serve with the house made ranch dressing on the side.
