Bacon Cheddar Onion Quiche Recipe

Preparation

1. 1

   Preheat Oven

   Preheat your oven to 375°F (190°C).

2. 2

   Cook Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from skillet and drain on paper towels. Once cooled, chop into pieces.

3. 3

   Sauté Onion

   In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Mix Filling

   In a large bowl, whisk together the eggs, milk, salt, and black pepper. Stir in the cooked bacon, sautéed onions, and shredded cheddar cheese.

5. 5

   Assemble Quiche

   Place the pie crust in a pie dish and pour the filling mixture into the crust.

6. 6

   Bake

   Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is lightly browned.

7. 7

   Cool and Serve

   Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature.