1lb Crab Dip Topped With Cheddar Cheese & Baguettes Recipe
Indulge in our rich and creamy 1lb crab dip, generously topped with melted cheddar cheese and served with warm, crispy baguettes for the perfect blend of flavors and textures.
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Ingredients
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Crab Dip Ingredients
Method
Preparation Steps
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Crab Dip
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, Old Bay seasoning, and chopped green onions. Mix until smooth.
- 3
Add Crab
Gently fold in the lump crab meat until well incorporated.
- 4
Transfer to Baking Dish
Transfer the crab mixture to a baking dish and spread it out evenly.
- 5
Add Cheese Topping
Sprinkle the shredded cheddar cheese evenly over the top of the crab dip.
- 6
Bake
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- 7
Prepare Baguettes
While the dip is baking, slice fresh baguettes into thin rounds and toast them lightly if desired.
- 8
Serve
Remove the crab dip from the oven and let it cool slightly before serving with toasted baguette slices.
