Spicy Ramen Recipe
Spicy miso broth with fresh noodles, topped with ground pork, green onions, and chili oil.
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Ingredients
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Broth
Noodles
Toppings
Method
Prepare the Broth
- 1
Make the Miso Broth
In a large pot, combine water, miso paste, soy sauce, sesame oil, grated ginger, minced garlic, and red pepper flakes. Bring to a simmer over medium heat, stirring occasionally until the miso is fully dissolved.
Cook the Pork
- 2
Brown the Ground Pork
In a skillet over medium heat, add the ground pork and cook until browned and fully cooked, about 5-7 minutes. Drain excess fat if necessary.
Cook the Noodles
- 3
Prepare Ramen Noodles
In a separate pot, bring water to a boil and cook the fresh ramen noodles according to package instructions, usually about 3-4 minutes. Drain and set aside.
Assemble the Ramen
- 4
Combine and Serve
In bowls, add a serving of the cooked ramen noodles. Pour the hot miso broth over the noodles, then top with ground pork, sliced green onions, soft boiled eggs, and a drizzle of chili oil. Serve immediately.