Jul 13 2026
Restaurants›Momosan Waikiki›Shoyu Ramen Recipe

Shoyu Ramen Recipe

Inspired by Momosan Waikiki
Time45m
Serves2

Soy sauce flavored broth with fresh noodles, topped with chashu, mushrooms, and green onions.

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Ingredients

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Broth

Noodles and Toppings

Method

Preparing the Broth

  1. 1

    Make the Broth

    In a large pot, combine chicken broth, soy sauce, mirin, minced garlic, grated ginger, and chopped green onions. Bring to a simmer over medium heat and let it cook for 15-20 minutes to allow the flavors to meld.

Cooking the Noodles and Toppings

  1. 2

    Prepare the Noodles

    In a separate pot, bring water to a boil. Add the fresh ramen noodles and cook according to package instructions (usually about 3-4 minutes). Drain and set aside.

  2. 3

    Prepare the Toppings

    While the noodles are cooking, heat a skillet over medium heat. Add sliced shiitake mushrooms and sauté until tender, about 5 minutes. Prepare soft-boiled eggs by boiling them for 6-7 minutes, then placing them in ice water before peeling.

Assembling the Ramen

  1. 4

    Assemble the Ramen

    In a large bowl, place a serving of noodles. Pour the hot broth over the noodles. Top with sliced chashu, sautéed shiitake mushrooms, soft-boiled eggs, nori sheets, and a sprinkle of toasted sesame seeds. Garnish with additional chopped green onions if desired.

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