Miso Ramen Recipe
Rich miso broth with fresh noodles, topped with pork chashu, green onions, and menma.
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Ingredients
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Broth and Toppings
Method
Preparation
- 1
Prepare the Pork Chashu
In a pot, combine pork belly, soy sauce, ginger, garlic, and water. Bring to a boil, then reduce to a simmer and cover. Cook for 2-3 hours until tender. Remove pork and let it rest before slicing.
- 2
Make the Miso Broth
In a large pot, heat sesame oil over medium heat. Add ginger and garlic, sauté until fragrant. Pour in dashi stock and bring to a simmer. Whisk in miso paste until dissolved. Let it simmer for 20 minutes.
- 3
Cook Ramen Noodles
In a separate pot, boil water and cook the fresh ramen noodles according to package instructions. Drain and set aside.
- 4
Assemble the Ramen Bowl
In a bowl, place a serving of ramen noodles, pour the miso broth over the noodles, and top with sliced pork chashu, chopped green onions, and menma.