Mochi Ice Cream Recipe

Time1h

Serves8

Soft and chewy mochi filled with ice cream, available in various flavors.

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Ingredients

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1
Make the Mochi Dough
In a microwave-safe bowl, combine sweet rice flour and sugar. Gradually add water and mix until smooth. If using food coloring, add it now.
2
Cook the Dough
Cover the bowl with plastic wrap and microwave on high for 1 minute. Stir, then microwave for another 1 minute. Stir again and microwave for an additional 30 seconds until the dough is sticky and slightly translucent.
3
Cool and Knead
Dust a clean surface with cornstarch and transfer the mochi dough. Allow it to cool slightly, then knead for a few minutes until smooth.

4
Shape the Mochi
Divide the mochi dough into small pieces (about 2-3 tablespoons each). Flatten each piece into a round disc.
5
Fill with Ice Cream
Scoop a small amount of ice cream onto the center of each mochi disc. Carefully fold the edges over the ice cream, pinching to seal it completely.
6
Freeze
Place the filled mochi on a baking sheet lined with parchment paper and freeze for at least 2 hours until firm.