Jul 13 2026
Restaurants›Molten Monkey›Umami Bomby Recipe

Umami Bomby Recipe

Inspired by Molten Monkey
Time30m
Serves4

Shitake, portabella, oyster & cremini mushrooms, sautéed onions, garlic, truffle parmesan zest.

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Ingredients

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Mushrooms

Aromatics

Seasoning

Method

Preparation

  1. 1

    Prepare the Mushrooms

    Clean and slice all mushrooms (Shitake, Portabella, Oyster, and Cremini) into bite-sized pieces.

  2. 2

    Chop Aromatics

    Finely chop the onion and mince the garlic cloves.

Cooking

  1. 3

    Sauté Onions

    In a large skillet, heat 2 tablespoons of truffle oil over medium heat. Add the chopped onion and sauté for about 5 minutes, or until translucent.

  2. 4

    Add Garlic

    Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.

  3. 5

    Cook Mushrooms

    Add the prepared mushrooms to the skillet. Sauté for about 8-10 minutes, stirring occasionally, until the mushrooms are tender and golden brown.

  4. 6

    Season

    Add salt and black pepper to taste. Stir in the grated Parmesan cheese until it melts and combines well with the mushrooms.

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