Caesar Recipe
Shredded parmesan, garlic Detroit dough croutons, Caesar dressing.
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Ingredients
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Salad Base
Croutons
Dressing
Method
Preparation of Croutons
- 1
Prepare the Dough
Preheat your oven to 375°F (190°C). Roll out the Detroit-style pizza dough into a 1-inch thick rectangle.
- 2
Cut into Croutons
Cut the rolled-out dough into small squares, about 1 inch each.
- 3
Season the Croutons
In a large mixing bowl, toss the dough squares with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 4
Bake the Croutons
Spread the seasoned dough squares on a baking sheet in a single layer. Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through.
Preparation of Dressing
- 5
Combine Ingredients
In a bowl, whisk together mayonnaise, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, and minced garlic until smooth.
- 6
Season the Dressing
Add salt and black pepper to taste. Adjust seasoning as needed.
Assembling the Salad
- 7
Prepare the Lettuce
Wash and chop the romaine lettuce into bite-sized pieces.
- 8
Toss the Salad
In a large bowl, combine the chopped romaine, shredded parmesan, and croutons. Drizzle with Caesar dressing.
- 9
Serve
Toss everything together until well combined and serve immediately.
