Piggly Figgly Recipe
Black Forest ham, fig jam and herbed goat cheese finished with arugula and a balsamic glaze drizzle.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Bread
Toast the slices of bread until they are golden brown and crispy, either in a toaster or on a grill.
- 2
Spread the Fig Jam
Evenly spread a layer of fig jam on each slice of the toasted bread.
- 3
Add the Herbed Goat Cheese
Spread the herbed goat cheese over the fig jam, ensuring a generous layer to complement the sweetness of the jam.
- 4
Layer the Black Forest Ham
Top the goat cheese with slices of Black Forest ham, arranging them neatly on top.
- 5
Add Arugula
Place a handful of arugula on top of the ham for a fresh and peppery flavor.
- 6
Drizzle with Balsamic Glaze
Finish off each open-faced sandwich with a drizzle of balsamic glaze for added flavor and presentation.
