Big Chungus Recipe
Cup and char pepperoni, fennel sausage, Black Forest ham, Nueske's bacon.
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Ingredients
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Meats
Method
Preparation
- 1
Prepare the Meat
Slice the fennel sausage, Black Forest ham, and Nueske's bacon into bite-sized pieces. The cup and char pepperoni can be used whole.
Cooking
- 2
Cook the Bacon and Sausage
In a large skillet, cook the Nueske's bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon and drain on paper towels. In the same skillet, add the sliced fennel sausage and cook until browned, about 5 minutes.
- 3
Add the Ham and Pepperoni
Add the sliced Black Forest ham and cup and char pepperoni to the skillet with the sausage. Cook for an additional 3-4 minutes until the meats are heated through and the pepperoni begins to curl.
- 4
Combine Everything
Add the cooked bacon back into the skillet with the other meats. Stir to combine and cook for another 1-2 minutes to meld the flavors.
