Jul 09 2026
RestaurantsMolten MonkeyAvo Maria Recipe

Avo Maria Recipe

Inspired by Molten Monkey
Time30m
Serves2

Proscuitto, red onion, tomato, goat cheese, arugula, creamy Avo Maria dressing.

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Ingredients

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Main Ingredients

Avo Maria Dressing

Method

Preparation of Ingredients

  1. 1

    Prepare the Prosciutto

    Lay the prosciutto slices flat on a cutting board. If they are thick, you can slice them into smaller pieces.

  2. 2

    Slice the Vegetables

    Thinly slice the red onion and tomatoes. Ensure the slices are even for a better presentation.

  3. 3

    Crumble Goat Cheese

    Using your hands or a fork, crumble the goat cheese into small pieces.

  4. 4

    Wash the Arugula

    Rinse the arugula leaves under cold water and pat them dry with a paper towel.

Making the Avo Maria Dressing

  1. 5

    Blend the Dressing

    In a blender, combine the avocado, Greek yogurt, lemon juice, olive oil, garlic powder, salt, and black pepper. Blend until smooth and creamy.

  2. 6

    Taste and Adjust

    Taste the dressing and adjust seasoning if needed. Add more lemon juice for acidity or salt for flavor.

Assembling the Dish

  1. 7

    Layer the Ingredients

    On a serving plate, start by laying down a bed of arugula. Arrange the sliced tomatoes and red onion on top.

  2. 8

    Add Prosciutto and Goat Cheese

    Place the prepared prosciutto on top of the vegetables and sprinkle the crumbled goat cheese over everything.

  3. 9

    Drizzle with Dressing

    Finally, drizzle the Avo Maria dressing generously over the assembled ingredients.

  4. 10

    Serve Immediately

    Serve the Avo Maria immediately as a fresh salad or appetizer.

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