Angelo's Chopped Salad Recipe
Black Forest Ham, banana peppers, cucumber, black olives, tomato, shredded cheese.
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Chop the Ingredients
Dice the Black Forest Ham into bite-sized pieces. Slice the cucumber into thin rounds. Chop the tomatoes into chunks. Slice the banana peppers into rings and slice the black olives in half.
- 2
Combine Salad Ingredients
In a large mixing bowl, combine the chopped Black Forest Ham, cucumber, tomatoes, banana peppers, black olives, and shredded cheese. Toss gently to mix all ingredients evenly.
Dressing
- 3
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 4
Dress the Salad
Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly with the dressing.
Serving
- 5
Serve the Salad
Divide the salad into individual serving bowls and enjoy immediately for the freshest taste.
