Name: Moke's Bread & Breakfasts Veggie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups Fresh Spinach; 1 cup Mushrooms; 1 medium Tomato; 0.5 cup White Onion; 0.5 cup Green Onion; 1 cup Cheese (e.g., Cheddar or Mozzarella); 2 tablespoons Olive Oil; 1 teaspoon Salt; 0.5 teaspoon Pepper; 2 cups Rice or Hashbrowns

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Ham, cheddar cheese, fresh tomatoes, and arugula.

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Cerignola olives marinated in garlic rosemary olive oil

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Spinach, Mushroom, Tomato, White and Green Onion, and Cheese. Served with rice or hashbrowns.

Wash and chop the spinach, mushrooms, tomato, white onion, and green onion.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat. Add the white onion and sauté until translucent, about 3 minutes.

Cook the Veggies

Add the mushrooms and cook for another 3-4 minutes until they begin to soften. Then add the spinach and cook until wilted, about 2 minutes.

Add Mushrooms and Spinach

Stir in the chopped tomato, salt, and pepper. Cook for an additional 2 minutes.

Incorporate Tomato and Seasoning

Sprinkle the cheese over the veggie mixture and let it melt for about 1-2 minutes.

Add Cheese

Serve the veggie mixture over cooked rice or hashbrowns and top with chopped green onion.

Serve with Rice or Hashbrowns

Fresh Spinach

Mushrooms

Tomato

White Onion

Green Onion

Cheese (e.g., Cheddar or Mozzarella)

Olive Oil

Salt

Pepper

Rice or Hashbrowns

Veggie

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Make Veggie Recipe in just 30m. Spinach, Mushroom, Tomato, White and Green Onion, and Cheese. Served with rice or hashbrowns.

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