Liliko’i Pancakes Recipe
Our light and fluffy Pancakes topped with Amazing Passion Fruit Sauce.
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Ingredients
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Pancake Ingredients
Method
Pancake Directions
Prepare the Batter
In a mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, beat the egg and then add the milk, vanilla extract, and melted butter. Mix well.
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir until just combined; it's okay if the batter is a little lumpy.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Prepare Passion Fruit Sauce
For the sauce, scoop the pulp from 2-3 ripe passion fruits and mix with 1-2 tbs of sugar (to taste).
Serve
Stack the pancakes on a plate and drizzle with the passion fruit sauce. Enjoy your light and fluffy Liliko’i pancakes!
