Pancake Combo Recipe
Two pancakes (small-medium sized) per person, Two scrambled eggs per person, Three pieces bacon per person.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Combo Ingredients
Method
Cooking Directions
Prepare the Pancake Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. In another bowl, combine the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side. Repeat with the remaining batter.
Scramble the Eggs
In a bowl, whisk together the eggs, salt, and pepper. Heat a small amount of butter in a non-stick skillet over medium heat. Pour in the egg mixture and stir gently until they begin to set. Cook until the eggs are fully cooked but still soft.
Cook the Bacon
In a separate skillet, cook the bacon over medium heat until crispy. Drain on paper towels.
Serve
Plate two pancakes, two scrambled eggs, and three pieces of bacon per person. Enjoy your Pancake Combo!
