Name: Moke's Bread & Breakfasts Montecristo Sandwich Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread (thick slices, preferably brioche or challah); 4 oz Ham (sliced); 4 slices Bacon; 2 large Eggs; 4 oz Swiss cheese (sliced); 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Cinnamon; 2 tbs Butter; 2 tbs Powdered sugar (for dusting); to taste Salt; to taste Pepper

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French toast sandwich with ham, bacon, fried egg, and melted Swiss cheese.

In a skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, fry the eggs to your liking, seasoning with salt and pepper.

Prepare the Egg

In a shallow bowl, whisk together the milk, eggs, vanilla extract, and cinnamon.

Make the French Toast Mixture

Dip one slice of bread into the French toast mixture, ensuring both sides are coated. Place it on a skillet over medium heat. Layer with ham, bacon, fried egg, and Swiss cheese. Top with another slice of bread dipped in the mixture.

Assemble the Sandwich

Cook until the bottom slice is golden brown, about 3-4 minutes. Carefully flip and add butter to the skillet. Cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.

Cook the Sandwich

Remove from the skillet, dust with powdered sugar, and serve warm.

Serve

Bread (thick slices, preferably brioche or challah)

Ham (sliced)

Bacon

Eggs

Swiss cheese (sliced)

Milk

Vanilla extract

Cinnamon

Butter

Powdered sugar (for dusting)

Salt

Pepper

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Make Montecristo Sandwich Recipe in just 30m. French toast sandwich with ham, bacon, fried egg, and melted Swiss cheese.

Montecristo Sandwich Recipe

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