Home-made Corned Beef Hash Recipe
Made fresh from whole brisket with potato and green onion. Served with two eggs, rice or hash browns.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Brisket
In a large pot, cover the brisket with water and bring to a boil. Reduce heat and simmer for about 3 hours until tender. Once cooked, remove brisket and let cool. Reserve the broth.
Chop the Ingredients
Dice the brisket into small cubes. Peel and dice the potatoes into small cubes. Chop the green onions.
Combine and Cook
Add the diced brisket and chopped green onions to the skillet with the potatoes. Stir well and cook for an additional 5-7 minutes until heated through and slightly crispy.
Serve
Divide the corned beef hash onto plates, top with fried eggs, and serve with hash browns or rice on the side.

