Name: Moke's Bread & Breakfasts Smoked Ahi Melt Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 200 g Smoked Ahi Tuna; 100 g Cream Cheese; 2 tbs Mayonnaise; 1 tbs Lemon Juice; 1 medium Tomato; 1 small Red Onion; 1 cup Alfalfa Sprouts; 100 g Cheese (Swiss or Cheddar); 4 slices Bread (sourdough or whole grain); 1 tsp Salt; to taste Pepper

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GOLDEN EMBERS

Smoked Ahi-tuna Spread, Tomato, Onion, Sprouts, and Cheese.

In a medium bowl, combine the smoked ahi tuna, cream cheese, mayonnaise, lemon juice, salt, and pepper. Mix until well blended and smooth.

Make Ahi Spread

Finely chop the red onion and slice the tomato.

Prepare Vegetables

Spread a generous amount of the smoked ahi mixture on one side of each slice of bread. Top with sliced tomatoes, red onions, alfalfa sprouts, and cheese.

Assemble the Melt

Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes on each side.

Toast the Sandwich

Remove from skillet, slice in half, and serve immediately. Enjoy your Smoked Ahi Melt!

Serve

Smoked Ahi Tuna

Cream Cheese

Mayonnaise

Lemon Juice

Tomato

Red Onion

Alfalfa Sprouts

Cheese (Swiss or Cheddar)

Bread (sourdough or whole grain)

Salt

Pepper

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Make Smoked Ahi Melt Recipe in just 20m. Smoked Ahi-tuna Spread, Tomato, Onion, Sprouts, and Cheese.

Smoked Ahi Melt Recipe

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