Name: Moke's Bread & Breakfasts Philly Cheesesteak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Ribeye steak, thinly sliced; 1 medium Onion, sliced; 1 medium Bell pepper, sliced; 8 ounces Provolone or Jack cheese, shredded; 2 rolls Hoagie rolls; 2 tablespoons Olive oil; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Sliced ribeye with onions, bell peppers, and jack cheese.

Slice the ribeye steak into thin strips. Slice the onion and bell pepper.

Prepare the Ingredients

In a skillet over medium heat, add the olive oil. Once hot, add the sliced onion and bell pepper. Sauté until softened and slightly caramelized, about 5-7 minutes.

Cook the Vegetables

Push the vegetables to the side of the skillet. Add the sliced ribeye steak and season with salt and pepper. Cook until the steak is browned and cooked through, about 3-4 minutes.

Cook the Steak

Sprinkle the shredded cheese over the steak and vegetables. Cover the skillet with a lid and let it sit for 1-2 minutes, or until the cheese is melted.

Melt the Cheese

Divide the steak and cheese mixture between the hoagie rolls. Serve immediately and enjoy!

Assemble the Sandwiches

Ribeye steak, thinly sliced

Onion, sliced

Bell pepper, sliced

Provolone or Jack cheese, shredded

Hoagie rolls

Olive oil

Salt

Black pepper

Philly Cheesesteak

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Make Philly Cheesesteak Recipe in just 30m. Sliced ribeye with onions, bell peppers, and jack cheese.

Philly Cheesesteak Recipe

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