Mahi Sandwich Recipe
with tomato, onion, sprouts, and tartar sauce.
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Ingredients
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Mahi Sandwich Ingredients
Method
Preparation Directions
Prepare the Mahi Mahi
Season the mahi mahi fillets with salt and black pepper on both sides.
Cook the Mahi Mahi
Heat olive oil in a skillet over medium heat. Add the seasoned mahi mahi fillets and cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.
Assemble the Sandwich
Toast the whole grain sandwich bread slices if desired. Place one mahi mahi fillet on the bottom slice of bread, top with tomato slices, red onion, and alfalfa sprouts. Spread tartar sauce on the top slice of bread and place it on top of the sandwich.
Serve
Cut the sandwich in half, serve with lemon wedges on the side, and enjoy your mahi sandwich!
