An island classic with our home-made beef patty served over white rice with two over-easy eggs and topped with our home-made brown gravy.

In a bowl, combine the ground beef, soy sauce, black pepper, salt, onion powder, and garlic powder. Mix well and form into a patty.

Prepare the Beef Patty

Heat 1 tablespoon of oil in a skillet over medium heat. Cook the beef patty for about 5-6 minutes on each side, or until fully cooked. Remove from skillet and set aside.

Cook the Beef Patty

While the beef patty is cooking, prepare the white rice according to package instructions.

Cook the Rice

In the same skillet, add the remaining tablespoon of oil. Crack in the eggs, cooking them sunny-side up or over-easy according to preference. Cook until the whites are set but the yolks are still runny.

Fry the Eggs

On a plate, place a scoop of white rice, top with the cooked beef patty, and place the fried eggs on top. Finally, pour the brown gravy over the entire dish.

Assemble the Loco Moco

beef ground

white rice

eggs

brown gravy

soy sauce

black pepper

salt

onion powder

garlic powder

Loco Moke

Make Loco Moke Recipe in just 30m. An island classic with our home-made beef patty served over white rice with two over-easy eggs and topped with our home-made brown gravy.

Loco Moke Recipe

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