Home-style Breakfasts Recipe

Cook the Meats

In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels. In the same skillet, cook the Portuguese sausage and sausage links until browned. If using house cut ham, heat slices in the skillet until warmed through.

Prepare the Eggs

In a separate pan, melt butter over medium heat. Crack the eggs into the pan and cook to your desired doneness, seasoning with salt and pepper.

Heat the Hash Browns

If using frozen hash browns, follow package instructions to cook. If fresh, sauté in a bit of butter until crispy and golden brown.

Assemble the Breakfast

On a plate, serve the cooked meats alongside the eggs, hash browns, and a portion of cooked rice or toast.