Farm Fresh Omelets Recipe

Prepare the Egg Mixture

In a mixing bowl, whisk together eggs, milk, salt, and pepper until fully combined.

Sauté the Vegetables

In a non-stick skillet, melt butter over medium heat. Add the diced bell peppers and onion, and sauté for about 3-4 minutes until softened. Add the chopped spinach and cook for another 1-2 minutes until wilted.

Cook the Omelet

Pour the egg mixture over the sautéed vegetables in the skillet. Allow it to cook undisturbed for about 3-4 minutes until the edges start to set. Gently lift the edges with a spatula to allow uncooked egg to flow underneath.

Add Cheese and Fold

When the omelet is mostly set but still slightly runny on top, sprinkle shredded cheddar cheese over one half of the omelet. Carefully fold the other half over the cheese and cook for an additional 1-2 minutes until the cheese is melted and the omelet is cooked through.

Serve

Slide the omelet onto a plate and serve immediately with your choice of rice, hash browns, or toast.