Name: Moke's Bread & Breakfasts Classic Reuben Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices Dark Rye Bread; 12 oz Corned Beef; 8 slices Swiss Cheese; 1 cup Sauerkraut; 1 cup Thousand Island Dressing; 4 tbs Butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Sliced Corned Beef with Swiss Sauerkraut and Thousand Island. Served on Dark Rye.

Gather all ingredients and ensure the corned beef is sliced.

Prepare the Ingredients

Lay out 4 slices of dark rye bread. Spread a generous amount of Thousand Island dressing on each slice. Layer corned beef, sauerkraut, and Swiss cheese on top of 4 slices. Top with the remaining slices of bread.

Assemble the Sandwich

Spread butter on the outer sides of each sandwich.

Butter the Bread

Preheat a skillet over medium heat. Place the sandwiches in the skillet and grill until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.

Grill the Sandwich

Remove the sandwiches from the skillet, cut in half, and serve warm with extra Thousand Island dressing on the side.

Serve

Dark Rye Bread

Corned Beef

Swiss Cheese

Sauerkraut

Thousand Island Dressing

Butter

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Make Classic Reuben Recipe in just 30m. Sliced Corned Beef with Swiss Sauerkraut and Thousand Island. Served on Dark Rye.

Classic Reuben Recipe

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