Classic Combo Recipe
Three pieces bacon per person, Two scrambled eggs per person, Two scoops fried rice per person.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Bacon
In a skillet over medium heat, cook the bacon pieces until crispy, about 5-7 minutes, turning occasionally.
Heat the Fried Rice
In a separate pan, heat the fried rice over medium heat until warm, approximately 3-5 minutes, stirring occasionally.
Serve
Plate the bacon, scrambled eggs, and fried rice. Enjoy your classic combo!

