Big Kat Recipe
Loco Moke topped with a side of corned beef hash, two eggs, fried rice, and brown gravy. A side of Portuguese Sausage is added for good measure.
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Ingredients
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Loco Moco Base
Method
Preparation
Prepare the Corned Beef Hash
In a skillet over medium heat, cook corned beef hash until crispy, about 8-10 minutes. Set aside.
Cook the Portuguese Sausage
Slice the Portuguese sausage and cook in the same skillet until browned, about 5 minutes. Set aside.
Cook the Beef Patties
Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes on each side until well-cooked.
Prepare the Gravy
Follow the packet instructions for the brown gravy mix using beef broth instead of water.
Assemble the Big Kat
On a plate, layer cooked white rice, top with a beef patty, place a fried egg on top, and drizzle with brown gravy. Serve corned beef hash and Portuguese sausage on the side.
