Avocado Salad Recipe

Prepare the Vegetables

Wash and dry the mixed greens thoroughly. Slice the avocado, cherry tomatoes, and bell pepper. Shred the red cabbage.

Boil the Eggs

Place the eggs in a pot, cover with cold water, and bring to a boil. Once boiling, cover and remove from heat. Let sit for 9-12 minutes, then cool in ice water before peeling.

Assemble the Salad

In a large bowl, combine the mixed greens, avocado slices, cherry tomatoes, shredded red cabbage, and sliced bell pepper.

Add the Eggs

Cut the boiled eggs into quarters and arrange them on top of the salad.

Dress the Salad

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Drizzle over the salad and toss gently to combine.