Name: Moke's Bread & Breakfasts Auntie Harriet’s French Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 2 slices Cinnamon bread; 2 large Eggs; 1 cup Milk; 1 tsp Vanilla extract; 1 tsp Ground cinnamon; 2 tbs Butter; to taste Powdered sugar

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Two slices of home-made Cinnamon bread, topped with powdered sugar & butter.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the custard mixture

Dip each slice of cinnamon bread into the egg mixture, allowing it to soak for about 30 seconds on each side.

Soak the bread

In a skillet or griddle over medium heat, melt 1 tablespoon of butter. Once melted, add the soaked bread slices and cook until golden brown, about 3-4 minutes per side. Add more butter as needed.

Cook the French toast

Once cooked, remove the French toast from the skillet and place on plates. Dust with powdered sugar and serve with additional butter on top.

Serve

Cinnamon bread

Eggs

Milk

Vanilla extract

Ground cinnamon

Butter

Powdered sugar

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Make Auntie Harriet’s French Toast Recipe in just 15m. Two slices of home-made Cinnamon bread, topped with powdered sugar & butter.

Auntie Harriet’s French Toast Recipe

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