Name: Mojeaux's The Mac Daddy Recipe
Cook time: 5 h
Total time: 5 h
Yield: 2 servings
Cuisine: American
Ingredients: 1 whole Turkey leg; 2 cups Mac and cheese; 1 cup BBQ sauce; 0.5 cups Bacon bits; 0.25 cups Green onions; 1 tsp Salt; 1 tsp Pepper; 1 tsp Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Turkey leg smoked, then topped with our signature mac and cheese and BBQ sauce, bacon bits, and green onions.

Preheat your smoker to 225°F (107°C). Season the turkey leg with salt, pepper, and paprika. Place it in the smoker and smoke for about 4-5 hours, or until the internal temperature reaches 165°F (74°C).

Prepare the Turkey Leg

While the turkey leg is smoking, cook the mac and cheese according to package instructions or your preferred recipe. Once done, set aside.

Prepare the Mac and Cheese

Once the turkey leg is done smoking, remove it from the smoker and let it rest for 10 minutes. Then, place the turkey leg on a serving platter. Top it generously with mac and cheese, followed by BBQ sauce, bacon bits, and chopped green onions.

Assemble the Dish

Serve immediately while hot, and enjoy your Mac Daddy!

Serve

Turkey leg

Mac and cheese

BBQ sauce

Bacon bits

Green onions

Salt

Pepper

Paprika

The Mac Daddy

Smoked Rib Tips

Sweet Tea

Unsweet Tea

Lemonade

Savor the delightful crunch of fresh potatoes, perfectly blended with a zesty mustard dressing that elevates this classic dish to new heights. Tossed with crisp celery and vibrant green onions, our Mustard Potato Salad is a refreshing side that’s both tangy and creamy, making it the perfect complement to any meal.

Mustard Potato Salad

Savor the rich, earthy flavors of our Hand Cut Collard Greens, expertly prepared to preserve their natural texture and taste. Slow-cooked to perfection, these greens are enhanced with a blend of savory spices and a hint of smoky goodness, creating a comforting side dish that pairs beautifully with any meal. Enjoy a taste of tradition with every hearty bite!

Hand Cut Collard Greens

Make The Mac Daddy Recipe in just 5h . Turkey leg smoked, then topped with our signature mac and cheese and BBQ sauce, bacon bits, and green onions.

The Mac Daddy Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Turkey Leg

Prepare the Mac and Cheese

Assemble the Dish

Serve

More from Mojeaux's