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Ingredients
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Ingredients
Method
Directions
- 1
Juicing the Lemons
Cut the lemons in half and juice them until you have about 1 cup of lemon juice.
- 2
Making the Sugar Syrup
In a small saucepan, combine 1 cup of water and the sugar. Heat over medium heat, stirring until the sugar dissolves completely. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, sugar syrup, and the remaining 3 cups of water. Stir well to mix.
- 4
Serving
Add ice cubes to the pitcher or directly into glasses. Pour the lemonade over the ice and garnish with mint leaves.
